Recipe of Goulash

Viola Floyd   04/11/2020 17:15

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 157
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 239 calories
  • Goulash
    Goulash

    Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goulash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Goulash is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Goulash is something which I’ve loved my entire life.

    Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

    Guide to Make Goulash

    To get started with this recipe, we have to prepare a few ingredients. You can have goulash using 8 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Goulash:

    1. Make ready 2 lb Beef stew meat
    2. Take 2 lb Sliced Carrots (sliced on the thicker side)
    3. Get 2 lb 2 - 3 pounds Sliced potatoes
    4. Prepare 1 Salt & Pepper
    5. Get 1 Adobe Seasoning
    6. Take 2 tbsp Worcestershire Sauce
    7. Take 32 oz Ketchup
    8. Take 1 Italian Seasoning

    This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.


    Instructions

    Instructions to make Goulash:

    1. In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
    2. Add potato slices and more water to cover everything in the pot.
    3. Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
    4. When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
    5. Serve with fresh buttered Italian bread and enjoy.

    This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

    As simple as that Easiest Way to Prepare Goulash

    So that’s going to wrap this up for this exceptional food goulash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close