Recipe of Inarizushi with Hijiki for Cherry Blossom Viewing

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, inarizushi with hijiki for cherry blossom viewing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Inarizushi with Hijiki for Cherry Blossom Viewing is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Inarizushi with Hijiki for Cherry Blossom Viewing is something which I’ve loved my whole life.

Steps to Make Inarizushi with Hijiki for Cherry Blossom Viewing

To begin with this recipe, we have to first prepare a few ingredients. You can have inarizushi with hijiki for cherry blossom viewing using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Take (Sushi Rice)
2. Take 700 grams Cooked white rice
3. Make ready 4 tbsp Sushi vinegar
4. Take (Other Ingredients)
5. Make ready 8 pieces Inarizushi aburaage (you can use store-bought ones)
6. Get 6 tbsp Braised hijiki

Instructions

Instructions to make Inarizushi with Hijiki for Cherry Blossom Viewing:

1. Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
2. Add the braised hijiki into the sushi rice.
3. When you mix, don't press the rice. Mix using a cutting motion.
4. Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
5. Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
6. They are ready!

As simple as that Recipe of Inarizushi with Hijiki for Cherry Blossom Viewing

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