Recipe of Goulash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Goulash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Goulash is something that I have loved my entire life. They are nice and they look wonderful.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Guide to Make Goulash

To get started with this recipe, we must prepare a few ingredients. You can cook goulash using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Goulash:

1. Take The Base
2. Make ready 1 1/2 lb Ground Beef
3. Prepare 1 medium Yellow Onion
4. Make ready 1 medium Green Pepper
5. Make ready 3 tbsp Worcestershire Sauce
6. Prepare 1/2 tbsp Mixed Up Salt
7. Prepare 1 tbsp Garlic Powder
8. Take 1/2 tsp Onion Powder
9. Prepare The Goods
10. Make ready 2 cup Elbow Noodles
11. Prepare 1 can Whole Kernel Corn
12. Make ready 1 can (8 oz) Tomato Sauce
13. Make ready 1 can (6.5 oz) Mushrooms (pieces & stems)
14. Take 1 1/2 cup Crushed Tomatoes
15. Make ready 1 1/2 cup Diced Tomatoes (or for a kick- use Rotel)

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

Instructions

Instructions to make Goulash:

1. Bring a pot of 6 cups of water to a boil.
2. While your water is heating; dice your onion and your green pepper.
3. Mix together all the ingredients of "The Base".
4. Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked.
5. Meanwhile, brown "The Base" on medium-high heat heat.
6. While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms.
7. Once the noodles and "The Base" are done, drain them each. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot.
8. Bring to a boil.
9. Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes.
10. Remove from heat, serve, and bask in the glory of your delicious meal.
11. (Spices can be added to fit the needs of your taste buds) Enjoy!

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

As simple as that Simple Way to Prepare Goulash

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