How to Make Beef Goulash

Emma Simpson   22/06/2020 14:17

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1361
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 290 calories
  • Beef Goulash
    Beef Goulash

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Beef Goulash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Goulash is something which I’ve loved my entire life.

    Easiest Way to Make Beef Goulash

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef goulash using 10 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Goulash:

    1. Take 1 tbsp olive oil
    2. Take 500 g braising beef diced
    3. Take 1 garlic clove minced
    4. Get 1 onion diced
    5. Prepare 1 pepper diced
    6. Make ready 2 tsps smoked paprika
    7. Get pinch chilli flakes
    8. Make ready 200 g chopped tomatoes
    9. Get 100 ml beef stock
    10. Get salt and pepper for seasoning

    Instructions

    Steps to make Beef Goulash:

    1. Add the olive oil into a saucepan over a medium heat
    2. Sauté the garlic, onion, peppers, paprika, chilli flakes and beef for 5 minutes
    3. Add in the tomatoes and beef stock
    4. Bring to the boil and then simmer for 40 minutes or until the sauce is thick and glossy
    5. Serve with boiled rice and gluten free pitta bread

    As simple as that Guide to Make Beef Goulash

    So that’s going to wrap it up with this exceptional food beef goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close