Recipe of Baked garlic chicken with roasted veg and linguine

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked garlic chicken with roasted veg and linguine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked garlic chicken with roasted veg and linguine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked garlic chicken with roasted veg and linguine is something that I’ve loved my entire life.

Recipe of Baked garlic chicken with roasted veg and linguine

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked garlic chicken with roasted veg and linguine using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked garlic chicken with roasted veg and linguine:

1. Prepare 6 boneless, skinless chicken thighs
2. Get 2 cloves garlic
3. Take 6 teaspoons Philadelphia
4. Prepare 6 small thin slices of ham
5. Make ready 1 punnet cherry tomatoes
6. Prepare 1 handful torn basil leaves
7. Make ready 1 splash orange juice and olive oil
8. Make ready Salt and pepper
9. Make ready 1 pack fresh spinach linguine
10. Prepare 1 red pepper
11. Make ready 1 courgette
12. Get 1 teaspoon oregano
13. Get 1 teaspoon dried Italian herbs

Instructions

Steps to make Baked garlic chicken with roasted veg and linguine:

1. Preheat oven to 170C and grate the garlic into course slices.
2. Stuff each chicken thigh with approx 1/3 of a clove of grated garlic, a teaspoon of soft cheese and a couple of torn basil leaves.
3. Wrap each one in a small slice of ham (half a thin slice is enough as otherwise it may be overwhelming) and arrange in a casserole dish.
4. Add a splash of orange juice and olive oil (about a tablespoon each) and scatter the cherry tomatoes into the spaces.
5. Season with salt and pepper and a teaspoon of dried Italian herbs) and bake at 170 C for approx 50 minutes or until juices run clear.
6. Meanwhile, slice the pepper and courgette, season with salt, pepper and oregano, add a tablespoon of olive oil, mix in and roast for approx 40 mins so they are ready at the same time as the chicken.
7. Boil the linguine in time to be ready as the chicken and veg are done. New potatoes and broccoli are a lighter alternative to pasta and roasted veg!

As simple as that How to Make Baked garlic chicken with roasted veg and linguine

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