Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable maki sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Maki sushi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Maki sushi is something that I’ve loved my entire life.
Recipe of Vegetable Maki sushi
To get started with this particular recipe, we must prepare a few components. You can cook vegetable maki sushi using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Vegetable Maki sushi:
- Make ready 1 Carrot
- Take 1 Cucumber
- Make ready 1 Avocado
- Make ready 1 Capsicum
- Prepare 250 g Sushi rice
- Make ready 100 ml Sushi rice vinegar
- Take 3 tbsp sugar
- Prepare 1 1/2 tbsp Salt
- Get Sea weed
Instructions
Steps to make Vegetable Maki sushi:
- First prepare all your ingredients. Chop the vegetables into strips.
- Boil your rice and when ready, add the mixture of vinegar+sugar+salt. Mix and waft as it cools down.
- Use cling film to wrap around your mat. It prevents the rice from sticking on the mat.
- Place the seaweed on the mat and then spread some rice on top. Place the vegetables at the middle of the seaweed.
- Then roll
- Make the roll round or cubic.
- Cut and serve
As simple as that Recipe of Vegetable Maki sushi
So that’s going to wrap it up for this exceptional food vegetable maki sushi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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