Recipe of Czechoslovakian Goulash

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, czechoslovakian goulash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Czechoslovakian Goulash is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Czechoslovakian Goulash is something that I’ve loved my whole life.

Recipe of Czechoslovakian Goulash

To get started with this recipe, we have to first prepare a few ingredients. You can cook czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Czechoslovakian Goulash:

1. Prepare goulash———-
2. Get 2 pounds pork
3. Take 2 pounds rough chopped onion
4. Prepare 2 tablespoons extra Virgin olive oil
5. Take 2 tablespoons tomato paste
6. Prepare as needed Czechoslovakian Spices for Czech goulash
7. Prepare pork broth———-
8. Prepare 1 quart water
9. Take 2/3 pound pork bones and trimmings
10. Take 1 teaspoon salt
11. Prepare 1/2 teaspoon ground black pepper
12. Get 1/2 teaspoon granulated garlic powder
13. Prepare topping———–
14. Prepare to taste sour cream

Instructions

Instructions to make Czechoslovakian Goulash:

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
2. In a deep pan with a lid heat the oil.
3. Cut the pork into bite sized pieces.
4. Brown the meat on all sides. Add Czech spices and Onions.
5. Stir in the tomato paste, make sure it gets mixed in well.
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
7. Stir often.
8. When time simmering is done uncover and let liquids reduce till you desired thickness.
9. Add sour cream
10. Serve hot I hope you enjoy!

As simple as that How to Make Czechoslovakian Goulash

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