Recipe of Czechoslovakian Goulash

Brett Arnold   06/08/2020 05:57

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1172
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 280 calories
  • Czechoslovakian Goulash
    Czechoslovakian Goulash

    Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, czechoslovakian goulash. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Czechoslovakian Goulash is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Czechoslovakian Goulash is something that I’ve loved my whole life.

    Recipe of Czechoslovakian Goulash

    To get started with this recipe, we have to first prepare a few ingredients. You can cook czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Czechoslovakian Goulash:

    1. Prepare goulash———-
    2. Get 2 pounds pork
    3. Take 2 pounds rough chopped onion
    4. Prepare 2 tablespoons extra Virgin olive oil
    5. Take 2 tablespoons tomato paste
    6. Prepare as needed Czechoslovakian Spices for Czech goulash
    7. Prepare pork broth———-
    8. Prepare 1 quart water
    9. Take 2/3 pound pork bones and trimmings
    10. Take 1 teaspoon salt
    11. Prepare 1/2 teaspoon ground black pepper
    12. Get 1/2 teaspoon granulated garlic powder
    13. Prepare topping———–
    14. Prepare to taste sour cream

    Instructions

    Instructions to make Czechoslovakian Goulash:

    1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
    2. In a deep pan with a lid heat the oil.
    3. Cut the pork into bite sized pieces.
    4. Brown the meat on all sides. Add Czech spices and Onions.
    5. Stir in the tomato paste, make sure it gets mixed in well.
    6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
    7. Stir often.
    8. When time simmering is done uncover and let liquids reduce till you desired thickness.
    9. Add sour cream
    10. Serve hot I hope you enjoy!

    As simple as that How to Make Czechoslovakian Goulash

    So that’s going to wrap it up for this special food czechoslovakian goulash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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