Guide to Prepare Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

To get started with this recipe, we must prepare a few components. You can cook linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Make ready 4 red chillies + 4 garlic cloves mince it together
2. Make ready 300 g Chicken
3. Make ready Vegetable as per your liking (corn is commonly used)
4. Get Green peppercorn (optional)
5. Make ready 1 cup Thai sweet basil 🌿
6. Prepare 1 tbsp Fishsauce (soysauce)
7. Get 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
8. Prepare 1 tsp sugar

Instructions

Steps to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

1. Cook linguine to al dente texture(not too soft)
2. Stir fry garlic& chillies till fragrant
3. Add in chicken, stir fry til half cooked, add vegetables.
4. Add seasoning sauces and sugar.
5. Add in linguine and cooked it together. Enjoy!..

As simple as that Steps to Make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

So that is going to wrap this up for this special food linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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