Simple Way to Make Yuzu Inarizushi

Kate Ross   31/10/2020 15:54

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 732
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 134 calories
  • Yuzu Inarizushi
    Yuzu Inarizushi

    Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, yuzu inarizushi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Yuzu Inarizushi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Yuzu Inarizushi is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Yuzu Inarizushi

    To begin with this particular recipe, we must first prepare a few ingredients. You can have yuzu inarizushi using 8 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Yuzu Inarizushi:

    1. Take 4 sheets Aburaage
    2. Get 3 tbsp ✿Soy sauce
    3. Get 3 tbsp ✿Sugar
    4. Make ready 3 tbsp ✿Mirin
    5. Make ready 100 ml ✿Water
    6. Take 1 tsp to 1 tablespoon ✿ Yuzu jam
    7. Take 3 bowls' worth For the sushi rice:
    8. Take 3 tbsp White sesame seeds

    Instructions

    Steps to make Yuzu Inarizushi:

    1. Put all the ingredients marked ✿ into a pan, add the abura-age and simmer for 5 minutes over medium heat.
    2. Mix the sesame seeds into the rice.
    3. When the abura-age has cooled, fill the pouches with rice and it's done.

    As simple as that Guide to Prepare Yuzu Inarizushi

    So that’s going to wrap this up for this exceptional food yuzu inarizushi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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