How to Prepare Goulash

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, goulash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Goulash is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Goulash is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Goulash

To get started with this recipe, we must first prepare a few ingredients. You can have goulash using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Goulash:

1. Take 1 lb. Ground Beef
2. Make ready 1 lb. Ground Pork Sausage
3. Make ready 1 Lg. Yellow Onion, diced
4. Get 2 Cans Stewed Tomatoes, undrained
5. Make ready 1 Lg. Can or Bottle Tomato Juice
6. Prepare 2-3 Tbsps. Onion Powder
7. Get 2-3 Tbsps. Garlic Powder
8. Get 3 Tbsps. Dried Parsley
9. Make ready 1-2 Tbsps. Italian Seasoniong
10. Prepare 2 Tbsps. Dried Chili Flakes
11. Prepare to taste Salt and Black Pepper,
12. Make ready 2-3 Boxes Jumbo Macaroni Noodles or any Pasta will do
13. Take Grated Parmesan Cheese, garnish

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

Instructions

Instructions to make Goulash:

1. In a large stock pot fill it half way with water. Bring it to a nice boil, add some salt to the boiling water along with the pasta. Cook pasta stirring occasionally til soft. Set aside.
2. In a large frying pan add the beef and sausage and onions. Cooked til meat is no longer pink and cooked through. Drain grease and add meat mixture to pot with the noodles. To the pot finish adding rest of ingredients. Bring to a low simmer and let cook for 5-10 minutes maybe longer til everything is heated through. Serve and enjoy.
3. ** I serve this with Grated Parmesan Cheese on top and Breadsticks or Garlic Toast***

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

As simple as that Simple Way to Make Goulash

So that is going to wrap it up for this exceptional food goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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