Steps to Prepare Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple ☆ salmon, salted salmon roe, and broccolini chirashizushi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

To get started with this recipe, we have to prepare a few ingredients. You can have simple ☆ salmon, salted salmon roe, and broccolini chirashizushi using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Take 360 ml White rice
2. Take 2 tsp Sake
3. Prepare 3 cm Kombu
4. Prepare Sushi vinegar
5. Take 3 tbsp Vinegar
6. Take 2 tbsp Sugar
7. Make ready 1 1/2 tsp Salt
8. Prepare Toppings:
9. Prepare 1 White sesame seeds
10. Make ready 1 Shredded nori
11. Take 1 filet Lightly salted salmon
12. Take 1/2 Cucumber
13. Prepare 2 Eggs
14. Make ready 1 Salted salmon roe
15. Make ready 1 optional Broccolini
16. Make ready 1 Shiso leaves

Instructions

Steps to make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi:

1. Put the washed rice, sake, and kombu seaweed into the rice cooker. Fill the cooker with water up to the 2 cups line and start cooking.
2. In a large bowl, add Step 1 and the mixed sushi vinegar, and mix together quickly. Cover with a damp towel and cool until cools down to about body temperature warmth.
3. Grill the salmon, remove the bones and skin, and flake.
4. Make a very thin omelet or scramble the eggs.
5. Cut the cucumber into small slices and rub in some salt (not listed). When they become tender, pat dry with a paper towel.
6. Julienne the shiso leaves.
7. Scoop the sushi rice into a bowl and top with white sesame seeds, shredded nori seaweed, cucumber, salmon, egg, salmon roe, broccolini, and shiso leaves in that order. Done.
8. It's still plenty delicious if you don't add the cucumber, broccolini, or nori seaweed.

As simple as that Steps to Make Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi

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