Recipe of Yam Goulash

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yam goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yam Goulash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Yam Goulash is something which I’ve loved my whole life.

Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH. Learn how I add an amazing twist to this staple Nigerian recipe and find. Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH.

Guide to Make Yam Goulash

To begin with this recipe, we must prepare a few components. You can have yam goulash using 16 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yam Goulash:

1. Get Half yam
2. Get Cooked ram meat
3. Make ready Onions
4. Take 5 tomatoes
5. Get 3 scotch bonet
6. Prepare 4 red bell pp
7. Prepare 5 cardamon
8. Get 1 Ginger
9. Get 2 Garlic
10. Take Carrots
11. Prepare Green beans
12. Make ready Green pp
13. Get Seasonings
14. Make ready Thyme bahrain
15. Make ready Curry
16. Get Palm oil

Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am Hungarian and I make this dish quite often. However we do not call this goulash, just beef stew. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!

Instructions

Steps to make Yam Goulash:

1. Here are my ingredients
2. First of all i set pan on fire and i add palm oil when
3. Here are my tomatoes paste: tomatoes,red bell pp,scotch bonet,onions,ginger,garlic and cardamon i blend them together
4. When the palm oil is hot i add tomatoes paste
5. I fry it for 15 minutes and set aside
6. I set another pot on fire with water inside i wait till the water is boil and i add the yam
7. Then i add my cooked ram meat
8. Then i add onga seasonings
9. Then my maggie
10. Then curry
11. Then thyme bahrain
12. Stir well and cover da pot for like 10minutes
13. Then add fry tomatoes and stir gently for 5 minutes
14. Then add your veggies
15. Stir slowly and cover d pot till after 5 minutes
16. Its now done

Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Hungarian chicken goulash recipe traditional authentic.

As simple as that Guide to Make Yam Goulash

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