Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potatoes goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
Potatoes goulash is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potatoes goulash is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have potatoes goulash using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
You can't resist the comforting flavors. Watch my quick how to video! Hungarian goulash with potatoes and smoked sausage. I hardly ever have potatoes around since we're such big rice eaters so I took it as a sign from the goulash gods that I needed to make it.
Instructions
When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. It is a delicious cross between a soup and a hearty. What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years).
So that’s going to wrap it up for this exceptional food potatoes goulash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page