Simple Way to Make Goulash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goulash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Goulash is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Goulash is something that I have loved my whole life.

Easiest Way to Make Goulash

To get started with this particular recipe, we must first prepare a few components. You can cook goulash using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Goulash:

1. Take 2 lb Beef stew meat
2. Make ready 2 lb Sliced Carrots (sliced on the thicker side)
3. Make ready 2 lb 2 - 3 pounds Sliced potatoes
4. Get 1 Salt & Pepper
5. Prepare 1 Adobe Seasoning
6. Take 2 tbsp Worcestershire Sauce
7. Prepare 32 oz Ketchup
8. Take 1 Italian Seasoning

This portable shepherd's soup survived centuries of turmoil, but still came out on top. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). Make this goulash in the oven or the slow cooker.

Instructions

Steps to make Goulash:

1. In a deep pot add olive oil to coat bottom. Add beef cubes and carrots. When the bottom of pot gets browned add a cup of water. Cook down and repeat 2-3 more times.
2. Add potato slices and more water to cover everything in the pot.
3. Add all seasonings - salt & pepper, Adobe, Italian seasoning, and Worcestershire Sauce.
4. When potatoes are soft, add the ketchup. Cook on low all day. The longer it cooks the better it is.
5. Serve with fresh buttered Italian bread and enjoy.

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Classic Goulash is an American version of Goulash made with ground beef and pasta.

As simple as that Steps to Make Goulash

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