Simple Way to Prepare Pork Goulash (Schweinegulasch)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork goulash (schweinegulasch). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Goulash (Schweinegulasch) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork Goulash (Schweinegulasch) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Pork Goulash (Schweinegulasch)

To begin with this recipe, we have to first prepare a few components. You can have pork goulash (schweinegulasch) using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Goulash (Schweinegulasch):

1. Get 1 kg pork shoulder
2. Take 2 Tbsp cooking oil
3. Get 3 carrots (300 g)
4. Make ready 1 tsp caraway seeds
5. Prepare 4 potatoes (350-400g)
6. Prepare 250 g mushrooms
7. Make ready 3 onions
8. Get 3 cloves garlic
9. Make ready 2 bay leaves
10. Take 3 Tbsp sweet paprika powder
11. Prepare 60 ml red wine
12. Make ready 4 Tbsp tomato puree
13. Get 500 ml stock (vegetable, chicken, etc)
14. Prepare to taste Salt and pepper

Instructions

Instructions to make Pork Goulash (Schweinegulasch):

1. Cut the meat into bite sized chunks. Sprinkle with salt and pepper and let sit for at least an hour or up to a day.
2. Cut carrots, potatoes and mushrooms into large chunks. Dice the onions and garlic.
3. Brown the pork in oil until all sides have turned color. Remove from the pan and sprinkle with caraway seeds.
4. In the same pot, add the onions, garlic and bay leaves. Cook until soft and golden.
5. Add the paprika and tomato paste and stir in for a minute or two. Then add the wine and cook until the liquid evaporates.
6. Add the pork back into the pot, mix and add the broth. Bring to a simmer then turn heat to low.
7. Cook for 1 hour then add the other vegetables and cook for another hour. Adjust salt to taste.
8. Serve with noodles, spätzle, bread, steamed potatoes, etc. Also great with salads.

As simple as that Recipe of Pork Goulash (Schweinegulasch)

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