Steps to Prepare Mom's Szkeley Goulash

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mom's szkeley goulash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mom's Szkeley Goulash is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mom's Szkeley Goulash is something which I have loved my entire life. They are nice and they look wonderful.

This goulash definitely is not a traditional New Years Day meal. My Mom always had sauerkraut on New Years Day as well. When I moved to Texas it was discovered that they do black eyed peas.

Recipe of Mom's Szkeley Goulash

To get started with this particular recipe, we have to prepare a few components. You can have mom's szkeley goulash using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mom's Szkeley Goulash:

1. Prepare 2 lb sauerkraut (imported from Germany or Hungary is best)
2. Take 2 tbsp caraway seeds
3. Take 6 strips bacon
4. Get 1 onion chopped
5. Take 1 green pepper chopped
6. Get 3 cloves garlic chopped
7. Take 1 pound Hungarian sausage (Polish sausage will work too.)
8. Prepare 1 pound pork roast, cubed (pork shoulder, pork stew meat etc.)
9. Take 1 tbsp sweet Hungarian paprika
10. Get 1/2 tbsp smoked Hungarian paprika
11. Prepare 1/2 tbsp hot Hungarian paprika

My family loves pasta dishes but I will admit that I run out of ideas and end up doing the same dishes again and again. Then Krista from Everyday Mom's Mealsreminds of a simple dish. The Best Sausage Goulash Recipes on Yummly Shroom Goulash With Brown Rice, Easy Sausage Goulash, Hungarian Goulash.

Instructions

Steps to make Mom's Szkeley Goulash:

1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.)
2. Drain and rinse the sauerkraut in a colander
3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid
4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally.
5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done.
6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes)
7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more
8. Add the pork to the pan till browned
9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut.
10. Cut the sausage into bite-size pieces and put it in with the sauerkraut
11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally.
12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down.
13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally.
14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!

Sekeli gulaš Szekely goulash recipe recept. Postoji priča da je sekeli gulaš nastao sasvim slučajno, kada je novinar Jozsef Szekely došao poprilično kasno u gostionu, a vlasnik nije imao gotovo ništa za. Featured in: Food; Pass The Goulash. Szekely Gulyas - Hungarian goulash with pork sausage and sour cream on top of pasta and served with a slice of crusty bread. Szekely Goulash Szekely Goulash Szekely Goulash.

As simple as that Recipe of Mom's Szkeley Goulash

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