Easiest Way to Prepare Beef Goulash

Marian Clarke   14/10/2020 07:42

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 408
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Beef Goulash
    Beef Goulash

    Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Beef Goulash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Goulash is something that I’ve loved my whole life.

    Easiest Way to Prepare Beef Goulash

    To get started with this recipe, we have to first prepare a few components. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Beef Goulash:

    1. Prepare 500 grams beef cubes
    2. Prepare 2 medium carrots, cut into chunks
    3. Make ready 1 medium onion, chopped
    4. Get 4 garlic cloves, minced
    5. Get 1 cup plain tomato sauce
    6. Take 4 tsp sweet Hungarian paprika
    7. Prepare 2 tsp spicy Hungarian paprika
    8. Take 1 tsp caraway seeds
    9. Make ready 1/2 tsp fennel seeds
    10. Take 1-2 cups Water
    11. Prepare 1 red pepper
    12. Take 1 yellow pepper
    13. Prepare Salt
    14. Prepare Pepper
    15. Take 2 tbsp olive oil

    Instructions

    Steps to make Beef Goulash:

    1. Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
    2. Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
    3. Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
    4. At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..

    As simple as that Recipe of Beef Goulash

    So that is going to wrap this up with this special food beef goulash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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