Simple Way to Prepare 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something which I have loved my entire life.

Recipe of 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

To get started with this recipe, we have to first prepare a few ingredients. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. Prepare 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
2. Prepare 三文鱼，切丁 Salmon, cut into cubes (200g)
3. Prepare 鲜虾 Shrimp (50g)
4. Make ready 意大利扁面 Linguine (150g)
5. Take 蒜头(切片) Garlic (cut into pieces) (4 cloves)
6. Make ready 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Instructions

Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
7. 加入酱料，翻炒 Add sauce and stir-fry

As simple as that Steps to Make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine

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