Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Potato goulash is one of those dishes that we love and cherish from our childhood.
Potato goulash is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato goulash is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato goulash using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Watch my quick how to video! Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and.
Instructions
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. Try to prepare your Potato Goulash recipe with EAT SMARTER! Prepare Potato goulash with Recipe Master with detailed photos and videos and discover a new flavor. Potato goulash is one of those meals that is simple, yet packed with hearty flavour.
So that’s going to wrap it up with this special food potato goulash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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