Steps to Make Potatoes goulash

Caleb Romero   04/07/2020 00:28

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1364
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 169 calories
  • Potatoes goulash
    Potatoes goulash

    Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potatoes goulash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Learn how to make potato goulash, s spicy stew, with this easy step by step video.

    Potatoes goulash is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potatoes goulash is something which I have loved my whole life.

    Steps to Make Potatoes goulash

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potatoes goulash using 3 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Potatoes goulash:

    1. Make ready Potatoes
    2. Make ready Vegetables
    3. Get Egg and spices and butter

    You can't resist the comforting flavors. Watch my quick how to video! Hungarian goulash with potatoes and smoked sausage. I hardly ever have potatoes around since we're such big rice eaters so I took it as a sign from the goulash gods that I needed to make it.


    Instructions

    Steps to make Potatoes goulash:

    1. All you need to do is to wash your potatoes and peel it
    2. Wash your vegetables and slice them all
    3. Dice your potatoes and cook it for 5 minutes just to softened it
    4. In your frying pan add butter, onions, vegetables, potatoes, spices,and small amount of water
    5. Mix together and allow it to cook

    When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyΓ‘s in its native language. It is a delicious cross between a soup and a hearty. What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years).

    As simple as that Recipe of Potatoes goulash

    So that’s going to wrap it up with this special food potatoes goulash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close