Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ray's' goulash panini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ray's' Goulash Panini is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ray's' Goulash Panini is something which I have loved my entire life.
How to Prepare Ray's' Goulash Panini
To get started with this recipe, we must first prepare a few components. You can cook ray's' goulash panini using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Ray's' Goulash Panini:
- Prepare 1 1/2 lb Lean ground beef
- Get 1 tsp onion flakes
- Make ready 1 tsp Mccormick hamburger seasoning
- Take 1 pinch Red chili powder
- Get 1 tsp parsley flakes
- Get 1 tsp dried chives
- Prepare 1 cup diced tomatoes/can
- Take 3 cup shredded cabbage mix
- Get toppings
- Take 1 Four salad mix
- Make ready 1 Cheddar cheese
- Prepare 1 chipotle mayonnaise
- Take 1 cilantro leaves
- Take 1 French bread baguette
- Make ready 1 butter to grill
Instructions
Instructions to make Ray's' Goulash Panini:
- Add ground beef all seasonings to a pan cook till almost done, add in diced tomatoes cook down another few minutes & add in cabbage mix. Cook for 3-4 minutes set aside.
- Prepare your bread but adding some butter to all sides, add to Panini press till you get desired toastyness. Once done add chipotle mayonnaise and top bottom with shredded cheddar add to microwave for about 25-30 seconds till you get melt goodness. Now add goulash and top with salad mixture..Enjoy!
As simple as that Recipe of Ray's' Goulash Panini
So that is going to wrap it up with this special food ray's' goulash panini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
