Easiest Way to Make The Real "Goulash"

Robert Meyer   30/07/2020 11:16

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1347
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 300 calories
  • The Real "Goulash"
    The Real "Goulash"

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, the real "goulash". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    The Real "Goulash" is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. The Real "Goulash" is something which I’ve loved my whole life.

    How to Make The Real "Goulash"

    To begin with this recipe, we have to first prepare a few components. You can have the real "goulash" using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make The Real "Goulash":

    1. Prepare 2 tbsp oil
    2. Prepare 3/4 tbsp salt
    3. Get 1/2 tsp cracked pepper
    4. Make ready 1/3 tsp optional marjoram
    5. Make ready 2 clove garlic
    6. Prepare 1 tbsp Hungarian smoked paprika
    7. Get 1 peeled diced tomato
    8. Get 1 small diced yellow chilli
    9. Get 1 small diced onions
    10. Prepare 1 lb cubed pork

    Instructions

    Instructions to make The Real "Goulash":

    1. This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat.
    2. Add paprika and little water to create a base. Cook for a few minutes.
    3. Add pork, pepper and salt. Turn heat high and cook until meat turns white
    4. Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot.
    5. Before serving the stew, add finely minced garlic.

    As simple as that Recipe of The Real "Goulash"

    So that is going to wrap this up for this special food the real "goulash" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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