How to Make Italian Linguine With Salmon And Clams
Carl Garner 05/07/2020 22:24
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🌎 Cuisine: American
👩 1 - 3 servings
😍 Review: 507
😎 Rating: 4
🍳 Category: Lunch
🍰 Calories: 140 calories
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian linguine with salmon and clams. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Linguine With Salmon And Clams is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Italian Linguine With Salmon And Clams is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe of Italian Linguine With Salmon And Clams
To begin with this recipe, we have to prepare a few ingredients. You can have italian linguine with salmon and clams using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Italian Linguine With Salmon And Clams:
Prepare 1 packages Fresh linguine you can find them next to cheese section
Take 1 Salmon peace or more how many your serving
Take 1 cup Any white wine prefer Woodbridge
Prepare 1 packages Cherry tomatoes
Get 1 packages Spinach
Get 1 dozen Fresh clams
Prepare 1 stick On salted butter
Make ready 1 Olive oil
Make ready 1 pinch Salt
Take 4 each Garlic
Make ready 3 tbsp Vegetable oil
Take 1 pinch Black pepper
Instructions
Steps to make Italian Linguine With Salmon And Clams:
Preparing water for your pasta . Take one pot add water and let it boil add olive oil and pinch off salt
To prep your clams sauce. Use your pan add your butter and let it melted
Add one cup off spinach, minced garlic, slice in half cherry tomatoes ( one cup) and let it cook it till it's almost cooked
Then add one cup of white wine and then placed your clams inside your pan. Add salt and black pepper keep cooking and stirring till its done. When your clams are open then you know it's done but don't over cook it. If any clams didn't open remove them.
When you cooking your salmon place pasta into boiling water. Why I ask to use fresh pasta because cooks only five minutes if you using dry pasta from box it takes longer.
Now prep your salmon: wash it, use pinch of salt and pepper. Then preheat your pan using vegetable oil place it and cook it on mid hi. Keep flipping every minute till its golden color.
When pasta is completely done, drain it and add it to your clam sauce pan and mixed all together. And now you can place it on your your favorite plate. And also add your fish on the side and your are done. Hope you in joy it.
As simple as that Guide to Make Italian Linguine With Salmon And Clams
So that is going to wrap it up with this special food italian linguine with salmon and clams recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!