Simple Way to Prepare Anpanman Sushi Cake

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, anpanman sushi cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Anpanman Sushi Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Anpanman Sushi Cake is something which I’ve loved my whole life.

How to Prepare Anpanman Sushi Cake

To get started with this particular recipe, we must first prepare a few components. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Anpanman Sushi Cake:

1. Get 540 ml White rice
2. Take 4 servings Premade chirashi sushi seasoning
3. Take 1 Shrimp, whelk, flying fish roe
4. Take 1 egg Kinshi tamago (finely shredded thin omelette)
5. Take 1 Salmon flakes (readymade)
6. Get 1 sheet Toasted nori seaweed

Instructions

Steps to make Anpanman Sushi Cake:

1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

As simple as that Guide to Make Anpanman Sushi Cake

So that’s going to wrap it up with this special food anpanman sushi cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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