Steps to Make Easy Goulash

Earl Frazier   23/07/2020 11:01

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1395
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 238 calories
  • Easy Goulash
    Easy Goulash

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Easy Goulash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Goulash is something that I’ve loved my whole life.

    Recipe of Easy Goulash

    To begin with this recipe, we have to first prepare a few components. You can have easy goulash using 12 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Easy Goulash:

    1. Get 500 g ground beef
    2. Prepare 1/2 can sweet corn
    3. Prepare 1 can red kidney bean
    4. Make ready 1 big Onion cut small diced
    5. Make ready 4 garlic cloves crushed and minced
    6. Take 10 table spoon olive oil
    7. Get 1 stick butter
    8. Make ready Salt Pepper
    9. Get Herbs (Thyme, Oregano, Basil)
    10. Take 1 French bread
    11. Take 1 stick butter and 2 cloves of garlic
    12. Get 1/2 litre water of vegetable stock

    Instructions

    Steps to make Easy Goulash:

    1. Heat olive oil, add the beef, stir
    2. Add minced garlic, beans, corn, onion, butter
    3. Season with salt, pepper, herbs. Add water/stock. Let simmer and it's done. Set aside, and lets do the bread..
    4. Cut bread
    5. In small blender/ processor blend garlic and butter. Spead on bread, sprinkle with herbs, bake for 2 minutes 300 degree.
    6. Ready to eat!

    As simple as that Simple Way to Prepare Easy Goulash

    So that’s going to wrap this up for this exceptional food easy goulash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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