Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian goulash with noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hungarian Goulash with Noodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hungarian Goulash with Noodles is something which I’ve loved my whole life.
Simple Way to Make Hungarian Goulash with Noodles
To get started with this recipe, we must prepare a few components. You can have hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hungarian Goulash with Noodles:
Prepare 2 lb beef, cut into cubes
Get 4 medium onions, minced/diced
Get 1/2 teaspoon dry mustard
Prepare 3 teaspoons paprika
Get 4 tablespoons brown sugar
Take 2 teaspoons salt
Make ready 6 tablespoons worcestershire sauce
Make ready 2 teaspoons apple cider vinegar
Get 3/4 cup ketchup
Take 3 cups water divided
Make ready 6 tablespoons flour
Take 1 bag extra-wide egg noodles
Instructions
Instructions to make Hungarian Goulash with Noodles:
Place meat and onions in a large crock-pot.
In a bowl combine mustard, paprika, brown sugar, and salt.
Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
Cook noodles until tender; drain.
Serve meat mixture over noodles.
As simple as that Recipe of Hungarian Goulash with Noodles
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