Recipe of Hungarian Goulash family recipe

Birdie Dennis   23/09/2020 13:18

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1450
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 168 calories
  • Hungarian Goulash family recipe
    Hungarian Goulash family recipe

    Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hungarian goulash family recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Hungarian Goulash family recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hungarian Goulash family recipe is something that I’ve loved my entire life.

    Recipe of Hungarian Goulash family recipe

    To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hungarian Goulash family recipe:

    1. Get 1 Onion
    2. Take 1 Clove Garlic
    3. Prepare 1 stick celery
    4. Make ready 1 chili
    5. Prepare 2 medium chicken breasts
    6. Get 3 heaped tablespoons paprika
    7. Make ready 2 potatoes
    8. Take 1 red pepper
    9. Get 1 stock cube (chicken)
    10. Make ready 1 teaspoon cayenne pepper
    11. Get Seasoning

    Instructions

    Steps to make Hungarian Goulash family recipe:

    1. Finely chop onion, celery, garlic and chili and fry until soft
    2. Add roughly chopped chicken breasts and cook until sealed
    3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
    4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
    5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
    6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
    7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
    8. Serve with stick bread

    As simple as that Recipe of Hungarian Goulash family recipe

    So that’s going to wrap it up for this special food hungarian goulash family recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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