Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hungarian goulash family recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Goulash family recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hungarian Goulash family recipe is something that I’ve loved my entire life.
Recipe of Hungarian Goulash family recipe
To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hungarian Goulash family recipe:
Get 1 Onion
Take 1 Clove Garlic
Prepare 1 stick celery
Make ready 1 chili
Prepare 2 medium chicken breasts
Get 3 heaped tablespoons paprika
Make ready 2 potatoes
Take 1 red pepper
Get 1 stock cube (chicken)
Make ready 1 teaspoon cayenne pepper
Get Seasoning
Instructions
Steps to make Hungarian Goulash family recipe:
Finely chop onion, celery, garlic and chili and fry until soft
Add roughly chopped chicken breasts and cook until sealed
Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
Season and add any more paprika if it is not deep red enough. Warning: may thicken.
Serve with stick bread
As simple as that Recipe of Hungarian Goulash family recipe
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