Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, inarizushi (inari-sushi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Inarizushi (inari-sushi) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Inarizushi (inari-sushi) is something that I have loved my entire life.
Guide to Make Inarizushi (inari-sushi)
To begin with this particular recipe, we must prepare a few ingredients. You can have inarizushi (inari-sushi) using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Inarizushi (inari-sushi):
- Make ready 10 rectangle fried tofu, aburaage
- Take 315 ml dashi stock
- Get 5 Tbs sugar
- Get 2 Tbs soysauce
- Get 800 g vinegared rice
- Get 3 Tbs roasted sesame seeds
Instructions
Steps to make Inarizushi (inari-sushi):
- Roll the Aburaage with a rolling pin to help the pockets open easily, cut them in half and place them onto a strainer. Carefully pour boiling water over Aburaage to reduce excess oil from aburaage. Make sure that thay gets cold enough to be touched by hands, then squeeze the excess water out.
- In a large pot, combine dashi stock, sugar and soy sauce. Bring it to a boil, add the aburaage in the pot and place a drop lid.
- Simmer aburaage until the liquid gets absorbed into the Aburaage and let them cool down at least for 3 hours in the fridge.
- Mix vinegared rice and sesame seeds. Take 40g of vinegared rice and stuff it into the aburaage. Close the aburaage and place open-side down on a plate.
As simple as that Easiest Way to Prepare Inarizushi (inari-sushi)
So that’s going to wrap this up for this exceptional food inarizushi (inari-sushi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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