Recipe of Beans Goulash (Madodo)

Steven Anderson   06/11/2020 07:18

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 138
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 286 calories
  • Beans Goulash (Madodo)
    Beans Goulash (Madodo)

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beans goulash (madodo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Beans Goulash (Madodo) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beans Goulash (Madodo) is something which I have loved my whole life. They are fine and they look fantastic.

    Easiest Way to Make Beans Goulash (Madodo)

    To begin with this recipe, we have to first prepare a few ingredients. You can cook beans goulash (madodo) using 14 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beans Goulash (Madodo):

    1. Make ready 2 teaspoons vegetable oil
    2. Take 2 larger green bell,pepper,thinly sliced
    3. Take 2 (larger) onions,thinly sliced
    4. Get 2 cups vegetable broth
    5. Prepare 1 (6 bounce) cantomato paste
    6. Prepare 1 (16 bounce) cankidney beans rinsed and drained
    7. Get 1 (16 ounce) can kidney beans, rinsed and drained
    8. Make ready 1 (16 ounce) can white beans,rinsed and drained (cannalin or great northern beans)
    9. Take 1 (16 ounce) celima beans rinsed and drained
    10. Make ready 2 table spoon paprika
    11. Get 1 teaspoon dried basil
    12. Take 1/2 teaspoon carway seed
    13. Make ready 1/4 teaspoon pepper
    14. Prepare 1 cup main yoghurt

    Instructions

    Steps to make Beans Goulash (Madodo):

    1. Heat oil in large sausagepan over medium heat.add onions and bell pepper
    2. Cook stirring frequently (5 min)
    3. Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
    4. Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
    5. Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.

    As simple as that Recipe of Beans Goulash (Madodo)

    So that is going to wrap it up for this exceptional food beans goulash (madodo) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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