Simple Way to Prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Alma Sanchez   19/10/2020 20:39

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 883
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 261 calories
  • Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
    Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

    Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.

    Guide to Prepare Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

    To begin with this particular recipe, we have to prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

    1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
    2. Get 1/2 an onion, chopped
    3. Make ready 2 medium carrots, cut into 1/2" cubes
    4. Get 2 small celery stems, chopped into 1/2" pieces
    5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
    6. Make ready 2 cloves garlic, peeled and smashed
    7. Make ready 8 cups liquid (any combo of unsalted stock & water)
    8. Prepare 3 Tablespoons tomato paste
    9. Make ready 2 Tablespoons ketchup
    10. Prepare 1 Tablespoon Worcestershire
    11. Get 2 teaspoons salt to start
    12. Prepare 1/4 teaspoon black pepper
    13. Get 1 bay leaf
    14. Take 1 teaspoon paprika
    15. Prepare 2 cups quartered button mushrooms

    Instructions

    Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

    1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
    2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
    3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

    As simple as that Recipe of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

    So that’s going to wrap this up for this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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