Steps to Make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I’ve loved my whole life.

Recipe of Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Take 2 tbsp olive oil
2. Make ready 1 red onion, sliced
3. Get 1 tbsp sweet smoked paprika
4. Get 1/2 tsp ground cumin
5. Prepare 1 clove garlic, finely chopped
6. Take 700 grams diced pork
7. Get 400 grams can of chopped tomatoes
8. Get 200 ml chicken stock
9. Prepare 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
10. Take salt and pepper
11. Take 2 tbsp freshly chopped parsley
12. Take sour cream, see link below for my free-from recipes

Instructions

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
3. Add in the cubed pork and brown off, then drain off the fat
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
6. Stir through the parsley before serving, adding a dollop of sour cream if desired
7. Serve with noodles, mashed potatoes or just with some crusty bread
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

As simple as that How to Make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

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