How to Make Creamy Spinach Quesadillas

Hettie Estrada   29/08/2020 09:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 204
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 291 calories
  • Creamy Spinach Quesadillas
    Creamy Spinach Quesadillas

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy spinach quesadillas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Creamy Spinach Quesadillas is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Spinach Quesadillas is something which I’ve loved my whole life.

    Recipe of Creamy Spinach Quesadillas

    To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy spinach quesadillas using 10 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Creamy Spinach Quesadillas:

    1. Get 1 (8 ounce) block cream cheese, softened
    2. Prepare 1 bag frozen chopped spinach (16 ounce), thawed
    3. Take 1 cup sour cream
    4. Prepare 2 cups shredded mozzarella cheese
    5. Get 1/8 teaspoon black pepper
    6. Take 1/4 teaspoon crushed red pepper
    7. Prepare 1 teaspoon garlic powder
    8. Prepare Canola oil cooking spray
    9. Take 2 or more large flour tortillas
    10. Get Salsa, your favorite!

    Instructions

    Steps to make Creamy Spinach Quesadillas:

    1. In a small pan heat up cream cheese, spinach, sour cream, mozzarella cheese,black pepper, crushed red pepper and garlic powder……stir occasionally and heat contents until warm, but NOT boiling hot πŸ₯΅!
    2. Your spinach mixture will be nice and creamy !!!! 🀩 Remove mixture from heat…..
    3. Coat a large skillet 🍳 with canola oil cooking spray……keep on low heat….
    4. Place 1 large flour tortilla into skillet…..
    5. Place several heaping tablespoons of heated spinach mixture on HALF of tortilla…..
    6. Heat tortilla on low heat for several minutes, or until bottom of tortilla is slightly browned……gently fold tortilla in half and continue to heat on low, flipping over until both sides are slightly browned……
    7. Remove tortilla from heat and place on a plate…..
    8. Cut into wedges…….repeat with remaining spinach mixture…..
    9. Serve with your favorite salsa and sour cream and enjoy πŸ˜‰!

    As simple as that Simple Way to Prepare Creamy Spinach Quesadillas

    So that’s going to wrap it up with this exceptional food creamy spinach quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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