How to Prepare Loquat Stuffed Sushi for Tanabata Festival

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loquat stuffed sushi for tanabata festival. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Loquat Stuffed Sushi for Tanabata Festival is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Loquat Stuffed Sushi for Tanabata Festival is something that I’ve loved my whole life.

Recipe of Loquat Stuffed Sushi for Tanabata Festival

To get started with this recipe, we must prepare a few components. You can cook loquat stuffed sushi for tanabata festival using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Loquat Stuffed Sushi for Tanabata Festival:

1. Make ready 1 Loquat
2. Make ready 1 packet Chirashi-zushi mix
3. Get 1 dash Lemon or Yuzu vinegar
4. Take 1 dash Thyme (or shredded nori)

Instructions

Steps to make Loquat Stuffed Sushi for Tanabata Festival:

1. Prepare the instant chirashi-zushi mix. Use lemon, etc., to add an acidic flavor. (It's also okay to add some salty flavor.)
2. Wash the loquat well and cut in half.
3. Since you want the halves to be stable, level off the bottoms.
4. Use a spoon to scoop out the seeds.
5. Peel the skin and dip into salted water.
6. Stuff to the brim with the chirashi-zushi from Step 1, arrange on a dish, top with your choice of toppings, and it's done.
7. These ones are cut for dessert. You could also use them as toppings for chirashi-zushi on a large plate.

As simple as that Easiest Way to Make Loquat Stuffed Sushi for Tanabata Festival

So that is going to wrap it up for this exceptional food loquat stuffed sushi for tanabata festival recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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