Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pasta Carbonara is something which I have loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Pasta Carbonara
To get started with this recipe, we must first prepare a few components. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pasta Carbonara:
- Get 1 small box of linguini pasta
- Take 3 egg yolks
- Make ready Pinch cumin
- Take 8-10 slices bacon
- Get Pasta water
- Make ready 3 tablespoons grated Parmesan
- Take Pinch salt & pepper
Instructions
Instructions to make Pasta Carbonara:
- First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
- Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
- Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
- Before draining the pasta, SAVE half a cup of pasta water.
- Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
- Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
- Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.
As simple as that How to Prepare Pasta Carbonara
So that’s going to wrap this up for this special food pasta carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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