Steps to Make Quesadilla

Victoria Clarke   03/06/2020 07:31

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 703
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 247 calories
  • Quesadilla
    Quesadilla

    Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quesadilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Quesadilla is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Quesadilla is something that I’ve loved my entire life.

    Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. The humble quesadilla wears many hats.

    Recipe of Quesadilla

    To get started with this particular recipe, we have to first prepare a few components. You can have quesadilla using 9 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Quesadilla:

    1. Prepare Tortilla bread
    2. Take Mince meat
    3. Take Green and red pepper
    4. Get Scotch bonnet
    5. Make ready Ketch up
    6. Make ready Mozzarella cheese
    7. Prepare Seasoning
    8. Take Spices
    9. Get Spring onion

    MASSIVE MACHETE QUESADILLAS & BEST Fried Tacos! Breakfast Quesadillas - The Cooking Show with Farideh. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican.


    Instructions

    Steps to make Quesadilla:

    1. In a pan pour your mince meat, leave it cook until the water is drain and the color has changed to light brown. Set aside.
    2. Cut your green, red pepper, scotch bonnet and spring onions. Add two tablespoon of oil in a pan and add the cut vegetables in the oil and stir fry for 2 minutes.
    3. Pour the cook minced meat into the pan and continue stirring. Add the seasonings and spices to your taste. Turn off heat
    4. Pick one of the tortilla bread spread some ketchup in the middle to form a circle, add the the grated cheese, then the minced meat and another layer of grated cheese
    5. Fold the edge to cover half of the minced and repeat the same procedure to the other side. Fold it again to form a square.
    6. Use a tissue to rub some oil on a non-stick pan and place your quesadilla on it. Flip it to the other side when it has started to turn light brown.
    7. Cut it into half like a sandwich.
    8. Enjoy

    Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? This tasty dish has its roots in the Mexican cuisine and is typically made using cheese and chicken. However, you do not have to use the traditional ingredients. Oh, quesadillas — they never fail us.

    As simple as that Recipe of Quesadilla

    So that’s going to wrap this up for this special food quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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