Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken quesadillas (mexican). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Quesadillas (Mexican) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Quesadillas (Mexican) is something which I have loved my whole life. They’re nice and they look wonderful.
Guide to Prepare Chicken Quesadillas (Mexican)
To begin with this recipe, we have to first prepare a few components. You can cook chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Quesadillas (Mexican):
Take Base
Make ready 2 Chicken Breast
Take 8 Tortillas
Make ready 1 lb Cheddar Cheese
Get 1 Red Pepper
Make ready 1 Green Pepper
Get Flavor
Take Vegetable Oil
Make ready Olive Oil
Prepare Salt
Prepare Pepper
Get Taco Seasoning
Take 1 Tbsp Chili Powder
Get 1 tsp Ground Cumin
Prepare 1 tsp Garlic Powder
Make ready 1 tsp Paprika
Get 1 tsp Dried Oregano
Take 1 tsp Onion Powder
Make ready 1/2 tsp Crushed Red Pepper Flakes
Prepare Pico
Get 4 Tomatoes
Make ready 1 White Onion
Prepare 1/2 Bunch Cilantro
Prepare 2 Jalapenos
Take 1 Lime
Make ready 4 Garlic Cloves
Get Sugar
Get Salt
Make ready Add Ins
Make ready Sour Cream
Get Hot Sauce
Instructions
Instructions to make Chicken Quesadillas (Mexican):
Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.
As simple as that Simple Way to Prepare Chicken Quesadillas (Mexican)
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