How to Make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, superb oshizushi (pressed sushi) with meltingly tender marinated salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something which I’ve loved my whole life.

Recipe of Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

To begin with this recipe, we have to first prepare a few components. You can cook superb oshizushi (pressed sushi) with meltingly tender marinated salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. Get 100 grams Salmon (sashimi grade)
2. Get 1 to 2 tablespoons Grapeseed oil (or olive oil)
3. Take 1 Rock salt
4. Take 1/4 tsp Garlic, grated
5. Prepare 1/2 Cucumber
6. Make ready 1 an appropriate amount Sushi rice
7. Prepare 1 tbsp Lemon juice

Instructions

Instructions to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
2. Add the lemon juice to the sushi vinegar, and make sushi rice.
3. Slice the cucumber thinly horizontally.
4. Line a long narrow mold with plastic wrap.
5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
6. Pack in the sushi rice, and press hard to form it in the mold.
7. Take out the molded rice, wrap and all.
8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

As simple as that Recipe of Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

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