Simple Way to Make Desi corn spinach quesadilla

Sadie Newton   14/10/2020 08:06

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1283
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 164 calories
  • Desi corn spinach quesadilla
    Desi corn spinach quesadilla

    Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, desi corn spinach quesadilla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach and corn. To begin making the Spinach and Corn Quesadilla Recipe, make sure you have all the ingredients ready. This is a very easy and quick quesadilla recipe at home.

    Desi corn spinach quesadilla is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Desi corn spinach quesadilla is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Simple Way to Prepare Desi corn spinach quesadilla

    To begin with this particular recipe, we must first prepare a few components. You can have desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Desi corn spinach quesadilla:

    1. Take 1 cup boiled sweet corn
    2. Prepare 2 cup washed chopped spinach
    3. Prepare 1/2 tsp oregano
    4. Make ready 1/2 tsp Chilli flakes
    5. Get 1/2 tsp black pepper powder
    6. Make ready 1 cup milk
    7. Get 2 cup maida/All-purpose flour
    8. Take 1/2 cup grated cheese
    9. Prepare As needed Butter
    10. Prepare 1 cup Whole wheat flour
    11. Get To taste Salt
    12. Make ready As needed Water

    If you want a mild version, just use monterey jack cheese and mild. Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Quesadilla - A tortilla / chappatti stuffed with cheese and other fillings and baked.


    Instructions

    Instructions to make Desi corn spinach quesadilla:

    1. Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
    2. Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
    3. Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.

    Brown both the sides till the cheese inside melts. There are different types of tortillas like corn tortilla (made with instant MASA corn flour), flour tortilla (made with. On top of the cheese, add half of the green onion and spinach. Sprinkle with half the garlic salt and chili powder. Top with another tortilla, turn over and fry in skillet until the cheese melts.

    As simple as that Guide to Prepare Desi corn spinach quesadilla

    So that is going to wrap this up with this special food desi corn spinach quesadilla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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