How to Make chicken pot pie

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

chicken pot pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. chicken pot pie is something which I have loved my entire life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Recipe of chicken pot pie

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make chicken pot pie:

1. Make ready 1 cup Chicken
2. Get 1 cup sliced carrots
3. Get 1 cup peas
4. Prepare 1/2 cup sliced celery
5. Get 1/2 cup corn
6. Make ready 1/3 cup butter
7. Prepare 1/3 cup chopped onion
8. Prepare 1/3 cup minced garlic
9. Get 1/3 cup all-purpose flour
10. Take 1/2 tsp salt
11. Get 1/4 tsp black pepper
12. Take 1/4 tsp celery seed
13. Make ready 1 3/4 cup chicken broth
14. Prepare 2/3 cup milk
15. Prepare unbaked pie crust
16. Get 2 9 inch

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

Instructions

Instructions to make chicken pot pie:

1. preheat oven to 425°
2. in a sauce pan combine sliced chicken, carrots, peas, corn and celery. Add 2 cups of water and boil for 15 minutes. then remove from heat and drain liquid.
3. in a second sauce pan combine onions, garlic and the butter and saute (over low to medium) the combination until the onion is translucent. Add flour, salt, pepper, celery seed, chicken broth, and milk. Continue cooking at a medium temperature until mixture thickens. Take off heat once thickened and set aside.
4. Place the pie crust in the pie pan and fill he bottom crust with the chicken mixture then pour the sauce mixture over the chicken mixture in the pie crust. Then alloy the top crust and close all holes in the crust and bake for 30-35 minutes.
5. let stand for 5 minutes after being taken out of the oven then serve.

With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Individual chicken pot pies make a comforting meal any night of the.

As simple as that Recipe of chicken pot pie

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