Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, two colors inarizushi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Two colors Inarizushi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Two colors Inarizushi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Prepare Two colors Inarizushi
To begin with this recipe, we must prepare a few components. You can have two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Two colors Inarizushi:
Make ready 150 g ground chicken
Prepare 1 table spoon sugar
Make ready 1 tablespoon soysauce
Get 2 eggs
Get 1 tablespoon sugar
Prepare 1 teaspoon soysauce
Prepare 5 seasoned deep fried bean curd (aburaage)
Take 1 cup cooked rice
Get 3 table spoons seasoned vinegar
Instructions
Steps to make Two colors Inarizushi:
For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
Put vinegared rice into seasoned aburaage.
Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
Place two colors inarizushi on the plate.
As simple as that Recipe of Two colors Inarizushi
So that’s going to wrap this up for this special food two colors inarizushi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!