Recipe of Quesadilla

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quesadilla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken quesadilla - seasoned, seared golden then chopped, cooked with diced vegetables. Beef quesadilla - ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers. The humble quesadilla wears many hats.

Quesadilla is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quesadilla is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Quesadilla

To get started with this particular recipe, we must first prepare a few components. You can cook quesadilla using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quesadilla:

1. Get 4 whole wheat large (8”) tortillas
2. Prepare 1/2 cups black beans, rinsed & drained
3. Prepare 1/2 cup corn
4. Take 1/2 cup chopped bell pepper
5. Prepare 1/2 cup diced tomamtoes
6. Prepare 1/2 cup parsley
7. Take 1/2 cup spring onions
8. Get 7-8 olives
9. Get 2 tsp cumin
10. Make ready To taste Salt
11. Prepare To taste Black pepper
12. Make ready 2 2/3 cups cheese that melts well, shredded
13. Make ready As needed Salsa and yogurt, for serving

MASSIVE MACHETE QUESADILLAS & BEST Fried Tacos! Breakfast Quesadillas - The Cooking Show with Farideh. These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. The flavor combinations of these cheesy treats may come from all over the globe, but the quesadilla concept is pure Mexican.

Instructions

Steps to make Quesadilla:

1. In a large mixing bowl, add black beans, corn, pepper, parsley, spring onion, cumin, black pepper and salt; stir well to combine. Preheat oven to 350 degrees F and line 2 large baking sheets with parchment paper or silicone mats.
2. Build each quesadilla: on a half of tortilla sprinkle 3 tbsp (half of 1/3 cup) of cheese, spread 1/2 cup veggie mixture and sprinkle with remaining 3 tbsp of cheese. Fold the other half of tortilla on top pressing on it somewhat gently-hard making a half moon shape. Repeat for all the quesadillas.
3. Bake for 20 minutes. Remove from the oven, let rest for 3-5 minutes and cut each quesadilla in half using serrated knife. Serve with salsa and yogurt.

Quesadillas are the perfect quick meal. How have I not shared my basic quesadilla recipe, in all these years of food blogging? This tasty dish has its roots in the Mexican cuisine and is typically made using cheese and chicken. However, you do not have to use the traditional ingredients. Oh, quesadillas — they never fail us.

As simple as that Guide to Prepare Quesadilla

So that is going to wrap this up with this special food quesadilla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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