Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my version of sushi roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My version of Sushi Roll is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My version of Sushi Roll is something that I have loved my entire life.
How to Make My version of Sushi Roll
To get started with this recipe, we have to first prepare a few ingredients. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make My version of Sushi Roll:
- Take Sushi rice
- Take Vinegar
- Make ready Sugar
- Prepare Carrot(stripes)
- Take 2 eggs(fry it)
- Take Half pack crab stick
- Take sheet Sea weeds. Nori
- Take Half cucumber
- Take Bamboo mat
- Take Black sesame seeds(optional)
Instructions
Instructions to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
As simple as that Easiest Way to Prepare My version of Sushi Roll
So that is going to wrap it up with this exceptional food my version of sushi roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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