Steps to Make Veg quesadilla

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg quesadilla. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg quesadilla is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg quesadilla is something that I’ve loved my whole life.

Veg Quesadilla can be easy and tasty Mexican evening and party snacks. Learn how to cook Cheesy Vegetable Quesadilla at home from leftover rotis or. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Easiest Way to Prepare Veg quesadilla

To get started with this recipe, we have to first prepare a few ingredients. You can have veg quesadilla using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Veg quesadilla:

1. Make ready For dough
2. Make ready 1/2 cup Maida (All-purpose flour)
3. Get 1/2 cup wheat flour
4. Take 1/3 tsp Baking powder
5. Make ready 1 tbsp ghee
6. Make ready As needed Water
7. Take For filling
8. Prepare 2 small onion
9. Take 1 tomato
10. Get 1 large red capsicum
11. Make ready 1 large yellow capsicum
12. Take 1 large green capsicum
13. Get 1 tbsp oil
14. Prepare to taste Salt
15. Get 1/2 tsp Black pepper
16. Make ready 1/2 tsp red chilli flakes
17. Take as needed Mozzarella cheese

So I bought tortilla sheets and tried it in my own combination after watching few. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights. When I first moved to US, it was very tough for me to adapt to the various other cuisines available here.

Instructions

Instructions to make Veg quesadilla:

1. Take a big parat and add maida, wheat flour, baking powder, ghee and knead the dough by adding water slowly slowly.
2. Now keep the dough aside and wash and chop the veggies onion, tomato, red capsicum, yellow capsicum, and green capsicum. Take a pan add oil and add all the veggies into it and cook it for 2 minutes till before it starts leaving water.
3. After cooking for 2 minutes let it cool down and till then make small balls from kneaded dough and roll it as chapati and then half cook from both sides
4. Now when the mixture cools down and add salt to taste, red chilli flakes, black pepper and mozrella cheese. And now take half cooked chapati and heat the tawa and place chapati over it and fill it with filling as shown
5. I love more cheese so added cheese over it too and fold the chapati and cooked both the sides.
6. And cut into two parts and serve it

Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese. Super filling, hearty, cheesy and very easy to make. Homemade vegan quesadillas made with no cheese and everyday ingredients: avocado, refried beans, fajita vegetables, and salsa. Vegetable Quesadilla is an easy Mexican recipe made with tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle. Like every time, during my recent trip to India, I was so.

As simple as that Recipe of Veg quesadilla

So that is going to wrap it up for this exceptional food veg quesadilla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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