Recipe of Stuffed Quesadilla

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed quesadilla. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greens-Stuffed, Cheese-Stuffed Quesadilla. by: Sarah Jampel. Quesadilla is a delicious Mexican street food loved by Mexicans a lot. This is a dish in which either various vegetables, chicken or minced meat along with.

Stuffed Quesadilla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Quesadilla is something which I’ve loved my whole life. They’re fine and they look fantastic.

Simple Way to Make Stuffed Quesadilla

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stuffed Quesadilla:

1. Make ready Quesadilla
2. Prepare 1/4 zucchini, thinly sliced
3. Make ready 1/4 yellow squash, thinly sliced
4. Get 1/2 cup eggplant, thinly sliced
5. Take 1/2 cup white rice
6. Get 1 tsp green onion, finely chopped
7. Make ready 1/2 jalapeño, finely chopped
8. Make ready 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
9. Make ready 1 tsp cilantro, finely chopped
10. Prepare 1 tbsp olive oil
11. Get 1 tbsp vegetable oil
12. Take salt and pepper
13. Get 1 fajita or burrito sized tortilla shell (I love the Mission brand)
14. Get 1 sour cream

You get an extra crispy tortilla in no time flat. Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas. Have you ever eaten squash blossoms? Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar.

Instructions

Instructions to make Stuffed Quesadilla:

1. Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
2. I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
3. Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
4. After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
5. In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
6. Flip and cook another couple minutes until the other half is nicely golden as well.
7. Remove from pan and top with sour cream and cilantro for garnish and enjoy!

Quesadillas have to be one of the meals. A crispy, cheese-stuffed quesadilla forms the base for a quick cast-iron-baked pizza. This is what happens when a pizza and a quesadilla make sweet, sweet love: cheesy, greasy, crisp-edged glory. Fresh summer veggies, ooey gooey melted cheese, all in a buttery grilled flour tortilla. The perfect summer veggie quesadilla recipe!

As simple as that Recipe of Stuffed Quesadilla

So that’s going to wrap it up with this exceptional food stuffed quesadilla recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page