Recipe of Spinach Corn Quesadilla

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach corn quesadilla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach Corn Quesadilla is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spinach Corn Quesadilla is something which I have loved my entire life. They’re nice and they look fantastic.

These simple quesadillas make an easy weeknight meal. Jazz up your quesadillas with jalapeño Adults and more adventuresome young diners can jazz up their quesadillas with jalapeño peppers. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted tortillas filled with cheese, spinach.

Guide to Prepare Spinach Corn Quesadilla

To get started with this recipe, we must first prepare a few components. You can cook spinach corn quesadilla using 8 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spinach Corn Quesadilla:

1. Prepare 1 cup spinach
2. Get 1 cup baby sweet corn (boil)
3. Prepare 1 cup onion chopped
4. Prepare 1 cup mixed bell peppers chopped
5. Prepare 2 tbsp chilli sauce
6. Make ready 1 tbsp seasame oil
7. Prepare 1 tsp oyster sauce
8. Take 1 roti (adhi paki hui)

Spread on half of each tortilla. Top beans with spinach, corn and cheese. Crispy spinach mushroom quesadillas with sweet caramalized onions, mushrooms, spinach on whole wheat tortillas loaded with pepper jack cheese makes a delicious lunch or dinner. A black bean and spinach quesadilla.

Instructions

Steps to make Spinach Corn Quesadilla:

1. Prepare all ingredients
2. Pan ma oil daal kar onion light pink kar lay.
3. Light pink onion ma baby sweet corn, bell peppers or Spanish daal daay.
4. 3 cheezo ko 2 se 3 min tak pakaay.
5. Phir oyster sauce or chilli sauce daal kar achi tarah se mix kary or flame off kar daay.
6. Jab tak vegetables thandi hu jaya tu tab tak roti ma filling na kary.
7. Vegetables thandi hu jaya tu roti ki ak side par filling kar kay dosri side upar daal kar cover kar daay.
8. Pan ma oil daal kar roti ko dono side's se seekhay.
9. Jab roti seekh jaya tu knife ki help se 2 hiso ma kar lay or flame off kar daay.
10. Ready to serve 😍😍😍😍
11. Yummy 😋😋😋😋😋

You probably don't need a recipe for One: You should always use corn tortillas instead of flour. Whereas flour tortillas usually taste like. I may earn a small commission on purchases made through any product links on Dig into a cheesy, easy Mexican dinner with this Spicy Spinach Quesadilla Recipe! Black Bean, Corn, and Spinach Enchiladas. Sweet Potato, Bean and Rice Soup.

As simple as that Recipe of Spinach Corn Quesadilla

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