Recipe of Easy Crisp Quesadilla

Sara Copeland   04/09/2020 17:23

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1135
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 182 calories
  • Easy Crisp Quesadilla
    Easy Crisp Quesadilla

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy crisp quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Easy Crisp Quesadilla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Crisp Quesadilla is something that I’ve loved my entire life.

    Recipe of Easy Crisp Quesadilla

    To get started with this recipe, we must prepare a few components. You can cook easy crisp quesadilla using 6 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Crisp Quesadilla:

    1. Take 2 tortillas
    2. Make ready 1/2 cup cooked shredded chicken breast..chicken must be cooked, or use rotisserie chicken
    3. Make ready 1 1/2 tsp sour cream
    4. Prepare 1/2 cup pepper jack cheese
    5. Prepare 1 tsp butter
    6. Make ready salt

    Instructions

    Steps to make Easy Crisp Quesadilla:

    1. Place skillet on burner turn on medium
    2. Mix in a bowl: cooked chicken,sour cream, cheese and butter, salt as needed
    3. Put all the mixed ingredients between the 2 tortillas
    4. Place on skillet, let each side get golden brown.
    5. Then eat and enjoy

    As simple as that Simple Way to Prepare Easy Crisp Quesadilla

    So that’s going to wrap it up with this exceptional food easy crisp quesadilla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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