Recipe of Linguine con ragú di polpo e porcini

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, linguine con ragú di polpo e porcini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Linguine con ragú di polpo e porcini is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Linguine con ragú di polpo e porcini is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Linguine con ragú di polpo e porcini

To begin with this particular recipe, we must first prepare a few components. You can cook linguine con ragú di polpo e porcini using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Linguine con ragú di polpo e porcini:

1. Prepare 500 g pasta
2. Take 1 small octopus
3. Make ready 150 g porcini mushrooms
4. Make ready Chopped carrots, onions and celery
5. Get Glug of white wine
6. Take Large tin of plum tomatoes
7. Prepare 1 fish stock cube
8. Prepare Glass water
9. Get to taste Salt
10. Prepare Olive oil
11. Make ready Parsley to serve

Instructions

Steps to make Linguine con ragú di polpo e porcini:

1. Wash and chop mushrooms into small pieces. Wash and chop octopus into small pieces. Fry onions, carrots and celery in a little oil
2. After a few minutes add the mushrooms. Cook for 2-3 minutes more. Then add octopus and turn up the heat. Add wine and let it evaporate
3. Turn down the heat to low. Add tomatoes, stock cube and glass of water. Stir and simmer for about an hour. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente, add to sauce. Mix well
4. Serve with fresh parsley and the rest of the wine 😀

As simple as that Recipe of Linguine con ragú di polpo e porcini

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