Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy inarizushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Inarizushi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Inarizushi is something that I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Easy Inarizushi
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy inarizushi using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Inarizushi:
Make ready 5 Aburaage
Make ready 200 ml Dashi stock
Prepare 1 china spoon Sake
Get 1 china spoon Honey
Take 1 china spoon Mirin
Prepare 1 china spoon Soy sauce
Get 1 Takuan - Yellow pickled daikon
Make ready 1 china spoon Sesame seeds
Instructions
Steps to make Easy Inarizushi:
Pour boiling water over the abura-age and drain the excess oil.
Combine dashi stock, sake, honey, mirin, and soy sauce. Simmer the abura-age in the mixed condiments for 20 minutes. Put a small lid right on top of the simmering ingredients (drop lid or otoshibuta). When it's cooked, remove from the pan, turn it upside-down and set aside to cool.
Julienne the takuan and combine with sesame seeds.
Mix the rice with the takuan and sesame from step 3, and form into desired shapes.
Done.
I imagine udon or soba noodles would be served with inari sushi, but thinking about a balanced meal, I made Dago-jiru soup (southern Japan specialty) with lots of veggies instead.
As simple as that Easiest Way to Prepare Easy Inarizushi
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