Steps to Prepare Black Bean Quesadilla

Julia Nunez   13/11/2020 10:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 137
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 258 calories
  • Black Bean Quesadilla
    Black Bean Quesadilla

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, black bean quesadilla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Black Bean Quesadilla is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Black Bean Quesadilla is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Simple Way to Make Black Bean Quesadilla

    To get started with this recipe, we have to first prepare a few components. You can have black bean quesadilla using 8 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Black Bean Quesadilla:

    1. Get 1 cup frozen corn
    2. Take 1/2 small red onion, diced
    3. Take 1 clove garlic, minced
    4. Get 1/4 cup cilantro, chopped
    5. Prepare 1 envelope taco seasoning
    6. Prepare 2 cup shredded Mexican cheese blend (I use the one from Weigh Watchers)
    7. Take 10 8" flour tortillas (I like the Azteca Ultra-grain)
    8. Make ready 1 can black beans, drained and rinsed

    Instructions

    Steps to make Black Bean Quesadilla:

    1. Mix all but tortillas in a large bowl.
    2. Use 1/2 cup mix to each tortilla. Fold in half as you brown it in a non-stick skillet.

    As simple as that Recipe of Black Bean Quesadilla

    So that’s going to wrap it up with this special food black bean quesadilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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