Recipe of Chilli, Cheese, Chorizo Linguine

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli, cheese, chorizo linguine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli, Cheese, Chorizo Linguine is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli, Cheese, Chorizo Linguine is something which I have loved my whole life.

Easiest Way to Prepare Chilli, Cheese, Chorizo Linguine

To begin with this particular recipe, we have to prepare a few components. You can cook chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:

1. Take For the Prawns
2. Get 1 tsp butter
3. Prepare 1 tsp extra virgin olive oil
4. Prepare 1 tsp minced garlic
5. Take 10 prawns/shrimps shelled and de-veined
6. Prepare to taste Salt and freshly ground black pepper
7. Make ready 1 tsp lemon juice
8. Take Preparing the rest
9. Prepare 1/2 cup sliced chorizo
10. Prepare 1 cup haloumi cut into blocks
11. Make ready 2 tsp crushed garlic
12. Prepare 10 cherry tomatoes cut in half
13. Take 2 tsp Crushed chilli
14. Make ready 1 Tblsp Basil Pesto
15. Take 2 servings of cooked linguine reserve 1/4 cup of pasta water
16. Get 1/4 cup pasta water
17. Prepare Drizzle olive oil
18. Get 1/2 Cup Fontina cheese
19. Make ready 1/2 cup Pecorino Cheese
20. Get Basil to garnish

Instructions

Steps to make Chilli, Cheese, Chorizo Linguine:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
2. Heat Saucepan over medium heat then add in chorizo and heat through.
3. Add in haloumi and brown along with chorizo
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
5. Add in the fontina and about half of the pecorino and mix well.
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

As simple as that Guide to Make Chilli, Cheese, Chorizo Linguine

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